Welcome to Indo Mama Mari!

I am Indonesian and moved to a US town with limited Indonesian ingredients and food. I want to share my family’s home recipes and places you may find ingredients. Please enjoy!

Latest Recipes

Latest on sourcing/how to make ingredients

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Acar Indonesian pickle
Acar (Indonesian pickle)
In Indonesian, acar means pickle that is a common side dish that goes with many mains. My family’s...
Shrimp broth
Quick Shrimp Broth
Shrimp broth is sooo flavorful but unfortunately not found commonly in US stores. I have quick way to...
orak arik, stir fried eggs with green beans and carrots
Orak-arik telur wortel buncis (scrambled egg with carrot green bean)​
One of my aunt Lily’s specialties is making this dish. Her daughter/my cousin, Rini helped slicing the...
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Mie Hokkian Style (Indonesian/Chinese Chow Mien)
Mie goreng is our family favorite food. But we enjoy any kind of noodle dishes from different sources...
Indonesian Street Crab
Indonesian Crab - Street Food Style
Prep time: 10 min; Cooking: 20 min; Total: 30 min Reviews: Ingredients 3...